Make Ahead Shrimp Appitizers - spinning shrimp cocktail tower | Christmas recipes appetizers, Party food appetizers, Seafood party. In a small bowl, dissolve yeast in water. Gradually stir in the rest of the flour, until dough is smooth and workable. Mix in 1 cup of the flour until smooth. Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. Add the oil, sugar and salt;
Add the oil, sugar and salt; Gradually stir in the rest of the flour, until dough is smooth and workable. In a small bowl, dissolve yeast in water. Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. Mix in 1 cup of the flour until smooth.
Add the oil, sugar and salt; Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. In a small bowl, dissolve yeast in water. Mix in 1 cup of the flour until smooth. Gradually stir in the rest of the flour, until dough is smooth and workable.
Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic.
Gradually stir in the rest of the flour, until dough is smooth and workable. In a small bowl, dissolve yeast in water. Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. Add the oil, sugar and salt; Mix in 1 cup of the flour until smooth.
Mix in 1 cup of the flour until smooth. Gradually stir in the rest of the flour, until dough is smooth and workable. Add the oil, sugar and salt; Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. In a small bowl, dissolve yeast in water.
Mix in 1 cup of the flour until smooth. In a small bowl, dissolve yeast in water. Gradually stir in the rest of the flour, until dough is smooth and workable. Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. Add the oil, sugar and salt;
Gradually stir in the rest of the flour, until dough is smooth and workable.
Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. In a small bowl, dissolve yeast in water. Mix in 1 cup of the flour until smooth. Add the oil, sugar and salt; Gradually stir in the rest of the flour, until dough is smooth and workable.
Gradually stir in the rest of the flour, until dough is smooth and workable. Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. Add the oil, sugar and salt; Mix in 1 cup of the flour until smooth. In a small bowl, dissolve yeast in water.
Add the oil, sugar and salt; Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. Mix in 1 cup of the flour until smooth. In a small bowl, dissolve yeast in water. Gradually stir in the rest of the flour, until dough is smooth and workable.
Mix in 1 cup of the flour until smooth.
Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. Mix in 1 cup of the flour until smooth. Gradually stir in the rest of the flour, until dough is smooth and workable. Add the oil, sugar and salt; In a small bowl, dissolve yeast in water.
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